INGREDIENTS: Durum Semolina Flour, Wheat Gluten, Non GMO Digestive Resistant Cornstarch, Non GMO Defatted Soy Flour, Whole Eggs, Water, Lemon Juice, Lemon Peel, Cracked Peppercorns. Contains: wheat, egg and soy.
- One 10 ounce bag. Low in net carbs. 18g net carbs per serving pasta.
- Low carb, all natural, hand crafted lemon pepper egg fettuccine with 17 net grams carb and 170 Calories per serving.
- Kosher, vegetarian and non GMO.
- Cooks to al dente in about 3 minutes.
- Mixed, rolled out, cut, and dried in small batches by family company in Whitmore Lake, MI
