Barilla Red Lentil Pasta, Rotini, 8.8 oz

All legumes. Al dente. All great taste. BARILLA Red Lentil Rotini pasta is made with just 1 ingredient: red lentils! Red lentil pasta is an excellent source of fiber, per serving. Certified Gluten Free and Non-GMO. Taste the difference! BARILLA Red Lentil Rotini pasta has a deliciously distinctive red lentil flavor and smooth al dente texture. Red lentil pasta cooks just like traditional pasta! Simply boil 4-6 quarts of salted water, add the pasta and boil for 7-9 minutes. We love to cook our red lentil pasta for 7 minutes for a true "Al Dente" texture, but you can add +1-2 extra minutes for more tender pasta.

• RED LENTIL ROTINI PASTA: Made with 1 simple ingredient—red lentil flour
• RED LENTIL PASTA: An 8.8 ounce box contains about 4.5, 2-ounce servings of red lentil pasta
• GLUTEN FREE PLANT BASED PROTEIN PASTA: Red lentil rotini is a naturally gluten free pasta and is packed with 13g of plant based protein per serving—it's a good source of fiber
• KOSHER CERTIFIED & NON-GMO PASTA: BARILLA red lentil pasta is Non-GMO Project Verified, kosher certified and is made in the USA
• GREAT WITH YOUR FAVORITE SAUCE: Red lentil rotini tastes great served with pesto sauce or your favorite marinara sauce! Red lentil penne pasta pairs well with vegetable pasta sauce, cheese sauce, oil or butter-based pasta sauce and meat sauce