Superb for Cookies, Muffins, Pancakes, Cakes and Pie Crusts. My finely ground 100% Organic Whole Wheat Pastry Flour is milled from U.S. Number 1 premium soft white wheat. For maximum nutrition, rich flavor and high fiber use it in place of white flour for cookies, muffins, pancakes, cakes, pie crusts and in any recipe calling for baking powder or soda as a rising agent. Dear friends...It pleases me that the U.S. Food and Drug Administration encourages us to share an important fact with you. My Whole Wheat Pastry Flour is a whole grain food. It contains all of wheat's health-giving nutrients-the germ, the oil and the fiber. Use it with confidence and great expectations.
All Natural No Preservatives
This product is also vegan, meaning it is made without the use of any animal products including eggs, dairy, and honey.
It includes all of the nutritious bran, germ and endosperm that whole grains offer.