Bob's Red Mill Potato Starch is a gluten free pantry staple - it tolerates higher temperatures than cornstarch, so is great for high-heat applications like frying. Used in gluten free baking, potato starch lends itself to a tender, moist crumb. Like all of our gluten free-labeled products, this product is processed in a dedicated gluten free facility and is R5-ELISA tested to confirm its gluten free status.
- One, 22 oz. resealable stand up bag (1.375 lbs.)
- Gluten Free; Vegan; Vegetarian; Kosher Pareve
- Manufactured in a dedicated gluten free facility; R5-ELISA tested gluten free
- Great for thickening soups, sauces, and stews
- Higher temperature tolerance the cornstarch
