MADE WITH REAL INGREDIENTS: At Voortman Bakery, we believe that real ingredients bake better! Our delicious Sugar-Free Chocolate Chip Cookies are baked to perfection using real cocoa.
NOTHING ARTIFICIAL: Voortman Bakery uses real ingredients in every cookie. No artificial flavors, colors, high-fructose corn syrup, or trans-fats are ever added to our delectable baked goods. With no added sugar, our Sugar-Free Chocolate Chip cookies contain 20% less net carbs than regular cookies!
MADE BY REAL BAKERS: When it comes to taste and quality, having real bakers makes a difference! Our bakers take the time to perfect each and every original cookie recipe using wholesome ingredients.
ALLERGEN WARNING: Our tasty Sugar-Free Chocolate Chip cookies contain wheat, milk and soy. They may contain peanuts, tree nuts, and eggs. Excess consumption may cause a laxative effect in sensitive persons.
DEDICATED BAKING: Voortman Cookies began in 1951 when two brothers, William and Harry Voortman, opened their first bakery in Hamilton, Ontario, Canada. Even though our name has changed, our commitment to using simple, real ingredients has not. At Voortman Bakery, quality and taste has always been and always will be our top priority.