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White Lily

White Lily Self Rising Flour, 5 lb - Pack of 2

White Lily Self Rising Flour, 5 lb - Pack of 2

Regular price $19.68 USD
Regular price $20.80 USD Sale price $19.68 USD
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White Lily flour has been recognized for generations of Southern cooks as the best flour for biscuits and cakes. White Lily Flour is milled from only 100% pure, soft red winter wheat. Soft winter wheat is a variety of wheat that has a low protein and gluten content. It is the type of flour often recommended by bakers for cakes, biscuits, and quick breads. White Lily All-Purpose Flour is lower in protein content because the soft wheat is pure -- not blended with hard wheat. May need to be blended with a higher gluten flour for use in bread-making machines.
  • The light baking flour.
  • The favorite of Southern cooks for generations.
  • Makes exceptionally light and fluffy biscuits and cakes.
  • Best used for biscuits, cakes, pastries and quick breads. You can also use self-rising flour for pancakes, muffins, waffles, coffee cakes and quick loaves.
  • A regional product generally unavailable in the North and West.
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